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Reservations: Accepted for more than six people.s basted with melting fat as it cooks. Hours: 4 p.m.-midnight Tuesday-Thursday and Sunday, 4 p.m.-1 a.m. Prices: Tacos typically - apiece; sides and desserts, -. Before the restaurant, there were owner Yollande Deacon's Afro Fusion Cuisine spice blends, and spices are a thread throughout the menu of this African and Jamaican restaurant (she was born in Cameroon, her husbands family is from Jamaica). Choose from salads and side dishes, too, plus fresh-squeezed juices at the counter.
Seasonings are courtesy Ciohons like striking gold. Saturday (African and Jamaican); Sunday brunch, a.m.-3 p.m., shifting to noon to 5 p.m. Falafel sandwiches (plus a meaty-tasting mushroom shawarma) are the centerpiece; they come in combinations such as the Red, with roasted red pepper spread, olives, feta, radish and pickled vegetables.
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re straight-up delicious, though, with meats like Dr Pepper-braised pork brightened with cilantro, pickles and jalapeño, or grilled, marinated chicken with pickled peppers and feta. Chef de cuisine Nick Hamersky oversees the kitchen, making dishes lush with herbs and fresh and pickled vegetables.
Reservations: Recommended still be crisp the next day) and juicy half-pound burgers. The Tandem also makes powerfully delicious salads and a great veggie burger and (at lunch) a beet reuben. Combine the interest in seasonal, local ingredients, Middle Eastern flavors, healthful eating and casual, quick dining, and the dream result is Hello Falafel, opened by the owners of Odd Duck in 2016.
Everything is very good, and the plates and takeout containers all but overflow; vegans and carnivores alike will be satisfied here. In just a couple of years, the pretty little restaurant has become a gathering spot for Wauwatosa neighbors and for diners seeking a taste of home.
Besides excellent shawarma sandwiches, the restaurant makes an array of items, including falafel made nutty with sesame seeds; kifta kebab, the skewers of ground beef and lamb; and ful medames, the fava bean dip. Jamaican jerk wings have a happy, insistent heat; maffe, a peanut butter stew, is a rich, satisfying dish.
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